{"id":8894,"date":"2024-08-28T16:01:13","date_gmt":"2024-08-28T13:01:13","guid":{"rendered":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/?p=8894"},"modified":"2024-08-28T16:01:13","modified_gmt":"2024-08-28T13:01:13","slug":"1-sinif-ogrencilerimizin-dikkatine-2","status":"publish","type":"post","link":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/duyurular\/1-sinif-ogrencilerimizin-dikkatine-2\/","title":{"rendered":"1. S\u0131n\u0131f \u00d6\u011frencilerimizin Dikkatine !"},"content":{"rendered":"<p>Sevgili \u00d6\u011frencilerimiz,<\/p>\n<p>Fantom ve preklinik derslerinizde kullanabilmeniz i\u00e7in gerekli olan malzeme listesi a\u015fa\u011f\u0131daki gibidir.<\/p>\n<p>Scrubs renkleri 1. S\u0131n\u0131flar i\u00e7in \u201c<strong>KOYU MOR\u201d<\/strong> olacakt\u0131r. Eksik malzeme ile preklinikte \u00e7al\u0131\u015fmak yasak olacakt\u0131r.<\/p>\n<p>Ba\u015far\u0131lar dileriz.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>MALZEME L\u0130STES\u0130\u00a0<\/strong><\/p>\n<p><strong>1.D\u00d6NEM MALZEME L\u0130STES\u0130<\/strong><\/p>\n<p>Al\u00e7\u0131 b\u0131\u00e7a\u011f\u0131<\/p>\n<p>Mum spat\u00fcl\u00fc<\/p>\n<p>Modelaj spat\u00fcl\u00fc<\/p>\n<p>\u00d6nl\u00fck (1 tak\u0131m belirtilen renkte scrab ve beyaz \u00f6nl\u00fck)<\/p>\n<p>Kal\u0131n mu\u015fambadan \u00e7al\u0131\u015fma \u00f6rt\u00fcs\u00fc 70\u00d750<\/p>\n<p>Beyaz fayans 30\u00d730<\/p>\n<p>Cetvel<\/p>\n<p>Marker kalem<\/p>\n<p>Beyaz kal\u0131p sabun\u00a0(900-1000 gr)<\/p>\n<p>Al\u00e7\u0131 i\u00e7in Bol ve bol ka\u015f\u0131\u011f\u0131<\/p>\n<p>Su z\u0131mparas\u0131 (0-1 numara)<\/p>\n<p>\u00d6dev teslimi i\u00e7in 20\u00d720 boyutlar\u0131nda kilitli po\u015fet ve etiket<\/p>\n<p>\u00d6nl\u00fc\u011fe tak\u0131labilir isimlik<\/p>\n<p>&nbsp;<\/p>\n<p><strong>2.D\u00d6NEM MALZEME L\u0130STES\u0130<\/strong><\/p>\n<p>Lak ve f\u0131r\u00e7a veya vazelin<\/p>\n<p>Sabit kalem<\/p>\n<p>Pembe so\u011fuk akrilik toz ve likit<\/p>\n<p>K\u00fc\u00e7\u00fck cam bardak veya gode<\/p>\n<p>Siman Spat\u00fcl\u00fc<\/p>\n<p>Laboratuvar motoru ve piyasamen<\/p>\n<p>Canavar frez kal\u0131n ve ince,rond frez ( piyasemen i\u00e7in)<\/p>\n<p>Pembe mum<\/p>\n<p>Aljinat<\/p>\n<p>Aljinat i\u00e7in bol ve ka\u015f\u0131\u011f\u0131<\/p>\n<p>Tor\u00e7<\/p>\n<p>\u00c7akmak gaz\u0131<\/p>\n<p>Artik\u00fclat\u00f6r<\/p>\n<p>Sert al\u00e7\u0131<\/p>\n<p>Tak\u0131m di\u015f\u00a0 (orta boy)<\/p>\n<p>\u00d6dev teslimi i\u00e7in 20\u00d720 boyutlar\u0131nda kilitli po\u015fet ve etiket<\/p>\n<p>Di\u015fsiz delikli \u00a0ka\u015f\u0131k \u00a0\u00fcst\/ alt (2 numara)<\/p>\n<p>Flaster<\/p>\n<p>Di\u015fsiz silikon kal\u0131p alt\/\u00fcst \u00e7ene<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sevgili \u00d6\u011frencilerimiz, Fantom ve preklinik derslerinizde kullanabilmeniz i\u00e7in gerekli olan malzeme listesi a\u015fa\u011f\u0131daki gibidir. Scrubs renkleri 1. S\u0131n\u0131flar i\u00e7in \u201cKOYU MOR\u201d olacakt\u0131r. Eksik malzeme ile preklinikte \u00e7al\u0131\u015fmak yasak olacakt\u0131r. Ba\u015far\u0131lar dileriz. &nbsp; MALZEME L\u0130STES\u0130\u00a0 1.D\u00d6NEM MALZEME L\u0130STES\u0130 Al\u00e7\u0131 b\u0131\u00e7a\u011f\u0131 Mum &hellip; <\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-8894","post","type-post","status-publish","format-standard","hentry","category-duyurular"],"_links":{"self":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/comments?post=8894"}],"version-history":[{"count":1,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8894\/revisions"}],"predecessor-version":[{"id":8895,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8894\/revisions\/8895"}],"wp:attachment":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/media?parent=8894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/categories?post=8894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/tags?post=8894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}