{"id":8228,"date":"2022-09-19T08:48:38","date_gmt":"2022-09-19T05:48:38","guid":{"rendered":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/?p=8228"},"modified":"2022-09-19T08:48:38","modified_gmt":"2022-09-19T05:48:38","slug":"dis-hekimligi-fakultesi-1-sinif-ogrencilerinin-dikkatine","status":"publish","type":"post","link":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/duyurular\/dis-hekimligi-fakultesi-1-sinif-ogrencilerinin-dikkatine\/","title":{"rendered":"Di\u015f Hekimli\u011fi Fak\u00fcltesi 1. S\u0131n\u0131f \u00d6\u011frencilerinin Dikkatine !"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<div>Sevgili\u00a0\u00d6\u011frencilerimiz;<\/div>\n<div><\/div>\n<div><b>Di\u015f Anatomisi \u00a0 ve Fizyolojisi\u00a0<\/b>dersinde kullanaca\u011f\u0131n\u0131z malzemelerin listesi a\u015fa\u011f\u0131daki gibidir. Malzemelerin derse gelmeden \u00f6nce temin edilmesi gerekmektedir.<\/div>\n<div><\/div>\n<div>\n<div dir=\"auto\"><b>Malzeme Listesi\u00a0<\/b><\/div>\n<div dir=\"auto\">Al\u00e7\u0131 b\u0131\u00e7a\u011f\u0131<\/div>\n<div dir=\"auto\">Mum spat\u00fcl\u00fc<\/div>\n<div dir=\"auto\">Modelaj spat\u00fcl\u00fc<\/div>\n<div dir=\"auto\">\u00d6nl\u00fck ( Scrab ve beyaz \u00f6nl\u00fck)<\/div>\n<div dir=\"auto\">Kal\u0131n mu\u015fambadan \u00e7al\u0131\u015fma \u00f6rt\u00fcs\u00fc 70&#215;50<\/div>\n<div dir=\"auto\">Beyaz fayans \u00a030&#215;30<\/div>\n<div dir=\"auto\">Cetvel<\/div>\n<div dir=\"auto\">Marker kalem<\/div>\n<div dir=\"auto\">Beyaz kal\u0131p sabun \u00a0(900-1000 gr)<\/div>\n<div dir=\"auto\">Bol<\/div>\n<div dir=\"auto\">Bol ka\u015f\u0131\u011f\u0131<\/div>\n<div dir=\"auto\">Su z\u0131mparas\u0131 (0-1 numara)<\/div>\n<div dir=\"auto\">\u00d6dev teslimi i\u00e7in 20&#215;20 boyutlar\u0131nda kilitli po\u015fet ve etiket<\/div>\n<div dir=\"auto\">\u00d6nl\u00fck ( Scrups ve beyaz \u00f6nl\u00fck)<\/div>\n<div dir=\"auto\">\u00d6nl\u00fc\u011fe tak\u0131labilir isimlik<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>Not:<\/strong> \u00a0Scrups renkleri 2. ve 3.s\u0131n\u0131flar\u0131n kulland\u0131\u011f\u0131\u00a0<b>mavi ve bordo d\u0131\u015f\u0131ndaki\u00a0<\/b>renklerden \u00a01.s\u0131n\u0131f \u00f6\u011frencilerinin kendi ortak kararlar\u0131 do\u011frultusunda se\u00e7tikleri tek bir renk olacakt\u0131r.<\/div>\n<div dir=\"auto\"><b>\u00d6nemli:\u00a0<\/b>Eksik malzeme ile preklinikte \u00e7al\u0131\u015fmak yasak olacakt\u0131r.<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Sevgili\u00a0\u00d6\u011frencilerimiz; Di\u015f Anatomisi \u00a0 ve Fizyolojisi\u00a0dersinde kullanaca\u011f\u0131n\u0131z malzemelerin listesi a\u015fa\u011f\u0131daki gibidir. Malzemelerin derse gelmeden \u00f6nce temin edilmesi gerekmektedir. Malzeme Listesi\u00a0 Al\u00e7\u0131 b\u0131\u00e7a\u011f\u0131 Mum spat\u00fcl\u00fc Modelaj spat\u00fcl\u00fc \u00d6nl\u00fck ( Scrab ve beyaz \u00f6nl\u00fck) Kal\u0131n mu\u015fambadan \u00e7al\u0131\u015fma \u00f6rt\u00fcs\u00fc 70&#215;50 Beyaz fayans &hellip; <\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-8228","post","type-post","status-publish","format-standard","hentry","category-duyurular"],"_links":{"self":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/comments?post=8228"}],"version-history":[{"count":1,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8228\/revisions"}],"predecessor-version":[{"id":8229,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/posts\/8228\/revisions\/8229"}],"wp:attachment":[{"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/media?parent=8228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/categories?post=8228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kocaelisaglik.edu.tr\/dishekimligi\/wp-json\/wp\/v2\/tags?post=8228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}